Atteca Armas Red wine

Very old vineyards selected from Grenache with very low yields, produce grapes with a concentration of aromas and fruit load that after fermentation in small stainless steel tanks and a passage through French oak barrels for 18 months, a limited production of this exclusive wine, Atteca Armas , is obtained.

Dark cherry with an attractive nose in which the aromas of ripe fruit appear, the roasted and spicy notes of a long aging in wood (pepper and nutmeg) and the mineral memories of the slate soils in which the vine is born. On the palate it is tasty and powerful, fruity and elegant, fleshy and complex, it drinks magnificently although it shows great aging potential.

Grilled or grilled red meats, rice with game meat, large and small game stews, poultry, roasts, cured and blue cheeses, Serrano ham, sausages, mushrooms, small game stews and pork.