Originally from 1984, Anna de Codorníu is a series of cavas that live up to her name and the woman who left her mark on the winery.
The cava Anna de Codorníu Brut, is made with the varieties of Parellada, Xarel·lo, Macabeo grapes and includes the Chardonnay variety, collected at the optimal time for its harvest.
Soft and bright yellow tone and persistent crown.
The aromas of tropical fruits and citrus predominate.
A soft and delicate cava very refreshing.
Its delicacy and freshness make it an ideal cava as an aperitif. Ideal to accompany seafood and white meat fish. Good accompaniment to Japanese food.