Altos de Tamarón Red wine

After maceration for 2 days, the must ferments at a controlled temperature of 24º C to ensure the aromas. Altos de Tamarón Roble spends 3 months in American oak barrels and a subsequent period of 6 months in the bottle where its aging cycle ends.

Intense cherry colour with violet tones. Abundant aromas of cherries, plums and red fruits with fine touches of coffee and chocolate roasted oak. The palate is broad, fruity, a touch of vanilla, soft tannins and a pleasant and long-lasting aftertaste.

Perfect with lamb chops, pates and game.