Altos de Luzón Monastrell

Red wine aged for 12 months in American and French oak barrels.

Deep red color with ruby reflections

Expressive and intense aromas, with notes of red and black fruits, sweet spices and soft smoked from aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruity character

Wide palate and volume, with fine tannins and a persistent finish in which you can appreciate its complexity. It is a unique red that transmits our terroir and philosophy

Steak with mushrooms, hare, partridge, suckling goat leg, lamb, smoked meats, stews and rice with meat. Fish such as hake in the casserole, salmon, cod and bluefin tuna. Smoked, blue cheeses and in general cured cheeses.