Abadia Retuerta Pago Valdebellon Red wine

Pago Valdebellón, a wine with great personality, has been made entirely from Cabernet Sauvignon grapes from a calcareous terroir that benefits from a particular microclimate. After a complete maceration, it has rested in new French oak barrels for 16 months.

Overall, it is a complex and generous wine that has reached 97 points in Wine Advocate, a publication of the renowned North American critic Robert Parker.

Intense dark red color that, despite its body, gives off a delicate air of sweet spices, exotic fruits and mineral aromas. Its persistent bouquet of currant distills race.