Abadia de Poblet Red wine

The Abadia de Poblet Tinto wine pursues three things: freshness, fruit and local personality. It represents for us a clear example of what a wine of the Conca de Barberà is. There is the expression of the varietals that locate the wine with its place of origin. The aging, very respectful, is carried out in foudres of four thousand liters and in cement vats for a year. We find a wine markedly from the Conca, with the typical touches of white pepper from the Trepat, accompanied by the Garrut that dresses the backbone of the wine, the Garnatxa the sweet part, enveloping and all rounded with the Ull de llebre.