O Villa Fabada

Weight: 750 gram
2 servings.
Asturian "Fabada" is a typical dish from Asturias, in the north of Spain.
Ingredients: Fabes de La Granja, water, sausage, lacón, blood sausage, pancetta, spices, salt and olive oil.
How to use: Open the container, heat and eat.
Awards or Recognitions:
1st. national award of culinary craftsmanship in 2008.
1st. national award of culinary craftsmanship in 2008.
Price:
8,23 £
per unit
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