Hika Txakolí White wine

From the time the grapes enter the winery, both the grapes and the must are protected from oxygen, in order to avoid loss of aroma and oxidation, maximizing the varietal typicity. Fermentation takes place for 20-25 days in isothermal stainless steel tanks at low temperatures between 12 and 14 ºC. Once the fermentation is finished, its aging begins on the lees. The lees are placed in suspension daily, for at least 6 months, thus achieving greater volume and unctuousness, resulting in HIKA Txakolina. A fresh, aromatic wine with a fine natural bubble.

Light yellow color with greenish reflections. Clean and bright. On the nose it stands out for its special intensity and elegance. Mineral and saline notes along with aromas of white fruits and citrus. In the mouth it is fresh, with a fine needle, long and silky. With good volume due to the aging on the lees.