JAMON DE BELLOTA 100% IBERICO CASTANOBLE Iberian ham
Experience the exquisite taste of Jamón de Bellota 100% Ibérico Castanoble, a true delicacy from the León region. With a maturation period of 48 months, this premium ham is derived from acorn-fed Iberian pigs, ensuring an unparalleled flavor profile.
Visually, the ham showcases a stunning array of colors, transitioning from deep purple-red in the well-cured areas to a lighter pink in those less cured. The marbling is elegantly marbled with pearly white fat, and upon slicing, you may notice small white spots or "crystals" of tyrosine, a hallmark of its slow curing process and low salinity.
The aroma is a rich and intense experience, evoking the earthy scents of the dehesa, with hints of grass and acorns, providing a delightful olfactory journey. Each bite reveals a texture that varies within the cut: firm and juicy in the main sections while offering a fibrous and compact feel at the tip and hock.
Palate-wise, this ham stands out for its delicate and subtly salted flavor, leaving an impression of roasted and fresh notes attributed to its exclusive diet in the dehesa. The finish is long and persistent, making each tasting a memorable occasion.
Crafted using natural drying methods that take advantage of the local climate, this ham is free from artificial drying techniques, ensuring an authentic and high-quality product. Packaged thoughtfully in a cardboard box, it includes ten individually sealed 100g slices, perfect for sharing or savoring on your own.
Certified by CALICER and proudly carrying the "Tierra de Sabor" quality mark, Jamón de Bellota 100% Ibérico Castanoble is free from allergens, making it a safe choice for many dietary needs. Indulge in this extraordinary ham and elevate your culinary experiences with a taste that reflects the rich heritage of Spain.
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
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