JAMON DE CEBO DE CAMPO IBERICO CASTANOBLE Iberian ham
Discover the exquisite Jamón de Cebo de Campo Ibérico from Castanoble , a true culinary gem hailing from the picturesque region of León. This remarkable ham, sourced from pigs that are 50% Iberian breed, has been carefully curated for over 36 months to achieve its exceptional quality.
The ham showcases a stunning appearance, featuring a rich, deep purplish-red color in the more cured areas, transitioning to a lovely pink hue in the less cured sections. Its marbling is beautifully uniform, with pearlescent white fat that gleams. When sliced, you'll notice delicate “motifs” or “crystals” of white (tyrosine crystals) that indicate a slow curing process and low salt content, enhancing its overall quality.
As you savor each bite, the ham releases a gentle and distinctive aroma—a testament to its meticulous diet and natural curing process. The texture varies intriguingly across the piece; the maza and contramaza exhibit a firm, juicy, and even consistency, while the tip and hock present a more fibrous and compact texture.
The flavor profile of Jamón de Cebo de Campo Ibérico is nothing short of remarkable. It offers a delicate, subtly salty taste complemented by a soft bouquet, leaving behind a semi-intense and pleasant finish on the palate. Each slice is a reflection of the years of expertise and careful selection involved in its production.
Naturally dried using the optimal climate of the region, this ham is crafted without artificial drying methods. It is allergen-free, making it an ideal choice for various dietary preferences.
Indulge in the rich heritage of Spanish flavors with this premium ham, certified by CALICER and proudly carrying the quality mark "Tierra de Sabor." Taste the difference that tradition and care make with Jamón de Cebo de Campo Ibérico from Castanoble.
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
