Iberian field bait ham 50% Iberian breed. The look of the lean is a characteristic color ranging from deep purple red in the area with more healing, to pink in the area with less healing. Pearly white homogeneous veining with glossy-looking fat. In the cut you can see small "motas" or "crystals" white (tyrosine crystals), a sign of a slow healing and a low salinity. The Iberian Field Bait Ham gives off a soft and characteristic smell, the result of careful feeding and a slow natural healing. Depending on the part area, we find a firm, juicy and homogeneous texture to the cut in the mace and a firm texture. While at the tip and the knuckle or jug we find a more fibrous and tight texture. The taste of Iberian Field Bait Ham is distinguished by its delicate, unsalted taste, with a soft bouquet. Semi intense and pleasant finish on the palate. A careful selection and an experienced elaboration for years allows us to offer you this product with an unrivalled taste and aroma. Drying naturally, taking advantage of the climatology provided by the processing area. • - Elaboration: Natural (without artificial dryers). Allergens: Does not contain any allergens.
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
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