Pepe Bada, Selección Cabrales Cabrales cheese

Pepe Bada, Selección Cabrales
Pepe Bada

Type of milk.: Cow
Region: Asturias
Maturation: Semi-cured
Weight: 2,2 kilogram

Minimum order: 2 Units

75 days of ripening cheese.

Creamy and soft.


Awards or Recognitions:
 
Best cheese Spain 2013

best cabrales 2015

2 ° best cabrales 2014
Price: 40,65 £ per unit


Units


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