Pepe Bada, Selección Cabrales

Pepe Bada, Selección Cabrales Cabrales cheese

46,80 €     per unit
Pepe Bada

Type of milk.: Cow
Region: Asturias
Maturation: Semi-cured
Weight: 2,2 kilogram

Minimum order: 2 Units

75 days of ripening cheese.

Creamy and soft.


Awards or Recognitions:
 
Best cheese Spain 2013

best cabrales 2015

2 ° best cabrales 2014