Pepe Bada, Selección Cabrales Cabrales cheese

48,36 € per unit

Pepe Bada

Type of milk.: Cow

Region: Asturias

Maturation: Semi-cured

Weight: 2,2 kilogram

Minimum order: 2 Units

75 days of ripening cheese.

Creamy and soft.

Awards or Recognitions:

Best cheese Spain 2013

best cabrales 2015

2 ° best cabrales 2014

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