Maxorata Cheese
Experience the unique taste of Queso Maxorata , a semi-cured cheese crafted from the milk of the indigenous Majorera goat, hailing from the beautiful Canary Islands. Weighing in at 1.1 kg, this exceptional cheese boasts a rich flavor profile enriched by its distinctive maturation process. Encased in a vibrant layer of paprika from Fuerteventura, Queso Maxorata is not only a culinary delight but also a celebrated emblem of Canarian heritage.
Renowned for its quality, Queso Maxorata has been recognized at prestigious award ceremonies, including the SuperGold Medal at the World Cheese Awards in 2018, where it was distinguished as the Best Spanish Cheese and Best in the Canary Islands category. It also earned the Best of Class title at the World Championship Cheese Contest the same year, solidifying its reputation as a top-tier product.
Whether enjoyed on its own, paired with wines or incorporated into your favorite dishes, Queso Maxorata offers a taste of Canarian culture that is sure to impress. Indulge in a slice of this award-winning cheese and savor the authentic flavors of Spain.
Medalla SuperGold en World Cheese Awards 2018, Mejor Español, Mejor Islas Canarias
Best of Class en World Championship Cheese Contest 2018
Medalla de Oro 2017, 2016, 2014, 2013 World Cheese Awards
Medalla de Plata 2015 World Cheese Awards
