Maxorata Cheese
Experience the exquisite flavors of the Canary Islands with Queso Maxorata , a semi-cured cheese made from high-quality goat's milk. Weighing in at a generous 3.5 kg, this cheese is a true representation of the region's rich gastronomic heritage. Produced in Fuerteventura, Queso Majorero DOP is celebrated for its distinctive taste, expertly crafted and covered with a layer of paprika that adds a delightful hint of spice and color to its already rich profile.
Recognized as the Best Cheese in the Canary Islands in 2022 at the Agrocanarias awards, Queso Maxorata showcases the exceptional quality and tradition of Canarian cheese-making. Its impeccable balance of creaminess and a subtle nutty flavor promises to elevate any cheese board or culinary creation.
Add this award-winning cheese to your cart and embark on a flavorful journey to the sunny shores of the Canary Islands, savoring the authentic essence of Spain in every bite. Whether enjoyed on its own, paired with fruits and wine, or incorporated into your favorite dishes, Queso Maxorata is a must-have for cheese lovers seeking a taste of excellence.
Mejor queso de Canarias 2022, Agrocanarias
Medalla SuperGold en World Cheese Awards 2018, Mejor Español, Mejor Islas Canarias
Best of Class en World Championship Cheese Contest 2018
Medalla de Oro 2017, 2016, 2014, 2013 World Cheese Awards
Medalla de Plata 2015 World Cheese Awards
