Gamoneu cheese

 Gamoneu

Type of milk.: Goat, sheep, cow
Region: Asturias
Maturation: Semi-cured
Weight: 500 gram

Gamoneu cheese is produced with cow's milk, goat's milk and sheep's milk. It is elaborated following the ancient traditions of the herdsman at "Picos de Europa" (Asturias).

This is a half hard cheese. It is dry and smoked. In the mouth is a little buttery, and good aftertaste.


Awards or Recognitions:
 
First prize in the contest of cheese of Onís 2008-2009 - 2012.

First prize in the contest of cheese of Cangas de Onís 2014.
Price: 17,66 £ per unit


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