Vilarnau Rose Vino ecológico

Vilarnau Rose Reserva is a superb organic white wine that encapsulates the essence of quality Spanish craftsmanship. With an alcohol content of 12% and made from a blend of Garnacha and Pinot Noir grapes, this wine reflects the rich heritage of the Vilarnau winery. The grapes are handpicked and brought to the cellar, where they are carefully cooled to preserve the aromatic precursors found in their skins, ensuring the extraction of delightful primary aromas that define this premium cava.

The fermentation process is meticulously executed, with the Garnacha and Pinot Noir musts fermented separately in stainless steel tanks at a controlled temperature of 15°C for 30 days. After this initial fermentation, the coupage is carried out, and the resulting wine is bottled to begin the second fermentation, which lasts approximately six weeks in the underground cellars, maintaining a stable temperature of 15°C. Following this, the cava remains in contact with the yeast for a minimum of 15 months, contributing to its elegant character.

Vilarnau Ecológico Brut Rosado Reserva is a pale pink cava that stands out for its intense flavor and complex aromatic profile. On the nose, it presents the classic primary aromas of a delicate rosé, featuring subtle hints of violets and roses alongside ripe red fruits such as strawberries, raspberries, and blueberries. The palate is smooth, creamy, fresh, and elegant, making it a truly enjoyable experience.

Ideal for serving as an aperitif, this cava is best enjoyed at a temperature between 6 and 8 degrees. It pairs wonderfully with rice dishes, pasta, or creamy desserts, making it a versatile choice for various occasions. Experience the charm of Vilarnau Rose Reserva and indulge in a delightful taste of Spanish tradition and ingenuity.