Vilarnau Rose Organic wine

The freshly harvested grapes arrive at the cellar, where we refrigerate them to preserve the aromatic precursors found in their skin, since from there we will obtain the primary aromas that we will later find in the cava. The musts of Grenache and Pinot Noir are fermented separately, in stainless steel tanks, at a controlled temperature of 15ºC for 30 days. Subsequently, we make the coupage and bottle the resulting wine to begin with the second fermentation, which lasts approximately six weeks and takes place in the underground cellars at a constant temperature of 15ºC. Once the second fermentation has finished, the cava remains in contact with the yeast for a minimum of 15 months.

Vilarnau Ecológico Brut Rosado Reserva is a pale pink cava, very intense and with a great aromatic complexity. On the nose, it offers us the primary aromas characteristic of a delicate pink cava. It shows us the subtlety of violets and roses in combination with ripe red fruits: strawberries, raspberries and blueberries. In the mouth it is soft, very creamy, fresh and elegant.

It is ideal to enjoy it at a temperature between 6 and 8 degrees as an aperitif, with rice and pasta or accompanying creamy desserts.