We select the best grapes of Garnacha Tintorera mature of our payments and harvest them at night to take advantage of freshness and prevent oxidation during the grape harvest to the winery. We have trailers hopper going directly from the vineyard to the winery.
Vintage receives during the night in the cellar and we proceed to the Destemming and crushing. We apply liquid CO2 at - 30 ° C for cool vintage online at 10 ° C and avoid oxidation on the grape juice. We marinate 3 days at 12 ° C with overpumping abundant and once fermentation has started left to raise the temperature at 28 ° C to obtain the color and deplete the sugar. We use our selection of yeasts.
Microxigenamos wines for stabilizing color and carry out malolactic fermentation in tanks with our selection of lactic acid bacteria cultures.
Color: Ruby red with purple reflections.
Scent: high intensity, with much aroma of red, blackcurrant, fruit Compote strawberry, good complexity and with light hints of new oak.
Taste: fleshy, full and structured. Soft and round tannins with balanced acidity.
Ideal for pairing with rice dishes of meat, sausages pork grilled and red meats.