Tamiz Red wine

Tamiz Roble is made in vineyards on clay and limestone soils and at a good altitude (between 750m and 920m). Harvested manually, carefully and properly macerated and fermented. Aged for 7 months in American oak barrels

Appearance: Its appearance is sober but attractive. It has an intense burgundy red colour.

Nose: Markedly fruity and spicy, with clear notes of good wood.

Palate: Powerful, warm and at the same time spirited and with a quality and juicy tannic expression.

Suckling lamb, Roast suckling pig, Red meats, Grilled meats, Legume stews, Semi-cured cheeses