Señorío de los Llanos Red wine

From selected grapes, it ferments at temperature controlled around the 25 and 28 ° c, having a maceration with the skins around the eight days, so they give you a good tannic structure. After fermentation malolactic takes American oak casks where it remains for six months. After this time the wine is bottled and aged in the bottle for a minimum of three months more.

Color dark Garnet with edging tile, resulting from its aging in oak barrels. Powerful in the mouth, where it differs from its fine fruity aromas and a warm and soft, ending with balsamic notes and hints of oak.

Excellent to enjoy all the days with the best meals