Preparation: Direct pressing with whole bunches, mixing red and white grapes. 21 days of fermentation in stainless steel. 3 months aging.
Complex and subtle flower aroma intermingled with vegetal fragrance. In the mouth, the acidity, born from the rain that falls during the year, caresses the taste buds while drawing the tonic structure of Roselito's body.
Rose wine 2019 - 75 cl
Rose wine 2016 - 75 cl