Roda I Red wine

Roda I Reserva

Winemaking: Fermentation in oak vats, with controlled temperature

Aging: In French oak barrels. 50% new and 50% of a wine. 16 months in barrel and 20 months in bottle.

Stabilization: By natural methods; Clarification with egg white

Colour: Intense high layer and cherry red background.

Nose: Very intense and deep, with very well integrated and high quality wood.

Very black fruit among which ripe and fresh plums predominate. Notes of chocolate and hints of tobacco leaf. It has a mineral character in which the smell of the earth stands out, mixed with aromas of aromatic plants.

Mouth: It is voluminous and full, with very fine and noble tannins.

The fruity sensation is marked by the memory of ripe black fruits and plums above all.

Very wide in the mouth and long at the same time, wrapped in a great balance. Friendly and tasty, with a lot of flavor, complex, elegant and long.

Civet, Roasts, Big game, Cured cheeses, Acorn-fed Iberian ham.