It is the first carbonic maceration wine in the area.
Made 100% with Tinta de Toro, this young wine boasts a spectacular range of flavours and aromas. Each year he wears a different label that reproduces the winning work of the National First Painting Competition of Fariña.
This year, the winning painting of the Contest was the work of the Almerian artist Pepa Satué Ripoll.
Pickaxe red with purple trim. Wide range of fruity and floral aromas on the nose, with dairy touches. On the palate it is fruity, very fresh and balanced.
Meats, cheeses, salads and pasta.