Particular Blanc de Noirs Cava

First alcoholic fermentation at low temperature (14-15ºC). It ferments for 35 days, and then remains 30 more days along with the lees. Then, the tirage is carried out, the second alcoholic fermentation is carried out inside the bottle, using the Champanoise method. 9 months of aging in the bottle in the cellars of the Bodega Particular de San Valero.

Aging: minimum 9 months in bottle before disaging.

Attractive pale yellow color with steely edge, bright and bright. Fine and well integrated bubble. Fine and delicate aromas of red fruits stand out. Pleasant carbonic sensation in the mouth, good acidity-body balance, tasty and refreshing with a long and harmonious finish.