Paco y Lola White wine

Paco y Lola is a white wine made with 100% Albariño grapes, with Rías Baixas designation of origin.

Fermentation takes place in stainless steel tanks at a temperature of 16ºC for 21 days. It is aged on its fine lees for at least 3 months.

Pale lemon yellow with greenish reflections. Very clean and bright. Very good aromatic intensity, very expressive, aromas of white fruits, citrus, grapefruit, green apple, accompanied by herbaceous notes, on a more floral background. On the palate it is fresh, with very good acidity that gives it a lot of liveliness, with a good, silky mid-palate. It is glyceric and unctuous. Balanced. Good finish, long and persistent.

Aperitif, Fish rice, Raw seafood, Grilled seafood, Grilled white fish, Baked white fish, White fish in sauce, Goat cheese, Oriental dishes, Sushi, Tempura