O Luar do Sil Godello White wine
At the beginning of September, the harvest of the most advanced plots in ripening begins. After passing through a manual selection table, the bunches are destemmed in their entirety and the grapes go through a cold exchanger in such a way that we manage to lower the temperature of the grapes to 9 degrees to maintain the aromatic qualities. After resting in the macerators for four hours, it is taken to the press to, thanks to a gentle crushing, obtain a top quality must. Once fermented in stainless steel tanks at a controlled temperature, only the wine is bled, discarding the lees and racked to rest until the final bottling of the O Luar do Sil Godello wine.
It has a clean gold color in the glass, free of oxidation.
Floral notes appear on the nose and aromas of green fruit and tropical tones on the background.
The entry on the palate is friendly, pleasant to the palate, silky and round.
Well balanced acidity and alcohol, it is a wine to drink now and in the next three years.
The aftertaste is long and above all very elegant. Pleasant and delicate, the fruity and mineral sensation predominates.
Appetizers, fresh cheeses, white meats, poultry, fish, seafood, rice, risotto.
