Carmi Llopart Vino ecológico

Manual harvesting. 6 hours of cold film maceration for optimal extraction. 100% tears." Fermentation at 15oC in stainless steel deposits to preserve aromatic potential. Part of the cupage has been nested in low capacity ceramic amphorae (150 liters) for 4 months, for optimal micro oxygenation, and an anation of tannins. Then bottled. It is bright and intense pink. On the nose, it shows the sensations of citrus red fruit, strawberries and cherries, accompanied by balsamic notes, and with anisats nnal touches. We can also find the notes of wet soil, due to rest in the amphorae. On the palate it is direct, with good acidity and where the notes of red fruit are sincere. Grapefruit nuances and anisats memories that are located at the end of the road. Fresh and friendly finish.