Monasterio de Corias Tinto Red wine

The Albarín Negro, Mencía, Verdejo Negro and Carrasquín varieties, assembled in the Corias Tinto Monastery, are harvested by hand, in high mountain vineyards, at their optimum point of ripeness.

The careful vinification and its stay for eight months in excellent oak barrels give it its characteristic body and aroma, a product of the land and the hands that see it being born.

Cereza brillante no muy cubierto. Aroma potente a frutos rojos silvestres, hollejo macerado, fondo especiado de la crianza, algo cremoso (lácticos) y tierra húmeda. En boca, fresco, sabroso, fruta madura y golosa, mineral.

Meats and game: Grilled red meats, baked lamb, ragouts and game dishes.

Quesos asturianos: Quesos curados y tradicionales de la región como el Afuega'l Pitu D.O.P., Gamonéu D.O.P., Queso Casín D.O.P. o Cabrales D.O.P..

Starters and tapas: Carpaccios, various snacks and dishes of international cuisine such as certain Japanese cuisine.