Made with grape monastrell and garnacha vineyards of more than 20 years, and syrah and cabernet from more than 10 years. Aged for 4 months in French oak barrels.
Of an intense red with purple trim and middle layer. Aromas of fresh red fruits, with light spicy notes and memories of bakery. In the mouth it is soft, red, with good structure and long finish of tannin and acidity balanced and pleasant notes of juicy fruit.
Rice, stews, vegetables, mushrooms, meat stews, sausages, various roasts, medium-aged cheeses.