Mauro Red wine

Mauro is a red wine with the Castilla y León designation of origin, made with Tempranillo, Syrah, Cabernet Sauvignon and Graciano grapes. It is aged for 15 months in fudres and French oak barrels of different ages.

High-layer pillory red color, thin and tinted teardrop. Nose notes of fresh red fruits and ripe black fruit, floral notes and some spices such as nutmeg. Dairy and toffee to round off this intense, well-structured and balanced nose. Mouth excellent acidity, long, full-bodied but friendly, integrated tannin.

Castilian roasts (suckling pig, lamb or bull's tail