Macán Clásico

Classic Macan. A wine of yesterday and today that respects the most authentic style of a prestigious land.

A wine that seeks harmony through the expression of its roots. The character of its crib gives it a special elegance, a persistent imprint, enveloping it in an unforgettable balance of sensitivity and expressiveness.

Red wine made entirely with the Tempranillo variety. After alcoholic fermentation, it performs malolactic fermentation between barrel and tank. It is aged in fine-grained and extra-fine French wood, mostly in new barrels and the rest in wine barrels. It remains in wood for 15 months and the rest, until it is sold, in bottle.

Colour: Half layer of cherry with purple iridescence.

Nose: This enviable exuberance of ripe red fruits continues, with a simpler profile than its older brother but, not for that reason, smaller. His pleasure is his ease.

Super-second mouth opulent, voluptuous but at the same time caressing and not at all aggressive. Just like on the nose, there is a pure presence of red strawberries with great acidity, the standard of the region.

Red and roasted meats: Grilled entrecot, roasted lamb, steak or sirloin.

Hunting and poultry: Small game dishes such as stewed partridge, quail or traditional meat stews.

Sausages and starters: Iberian acorn-fed ham and charcuterie boards.

Cheeses: Cured cheeses (Manchego, Parmesan) and soft blue cheeses.

Rice: Stewed or dried rice with a meat base.

Desserts: Dark chocolate with a high percentage of cocoa.