Arbela Txakolí White wine

Fermentation in temperature controlled stainless steel tanks. In order to prevent rust and get a great aromatic intensity txakoli all movements must protect themselves with inert gas from the entrance of the grape to fermentation.

Straw-yellow light. Clean and bright. Aroma of high intensity and elegance, its aroma is reminiscent of white fruits like pears. With great minerality from the type of soil. Slate. In mouth it is fresh, balanced and persistent, with a slightly bitter finish, character typical of the variety.