Freixenet Nature

Cava Reserva produced only in the years of selected vintage.

Predominate secondary and tertiary aromas derived from the second fermentation and aging in contact with the Lees. The nose is complex and brilliant, emphasizing fruity nuances, especially Apple. In the mouth, rich in flavors, broad, long and with an elegant background of medium intensity.

Meats, roasts, poultry and in general the food spicy and laborious preparation