Finca Dofí Red wine

Finca Dofí is made with selected grapes from a small farm of less than 10 hectares consisting of 3 vineyards (La Baixada, Coll Falset and Camp dén Piqué) in the Tarragona town of Gratallops.

These vineyards at 300 meters above sea level have 30-year-old vines planted on poor slate soils that give a distinctive spicy touch to the wines.

The harvest is carried out manually, taking into account the optimal moment of maturation of the grapes of each of the areas of the farm.

Once in the cellar, the bunches are destemmed and pressed by gentle squeezing.

The must obtained is stored in wooden vats for about 40 days, where it is fermented, undergoing regular beatings and toppings.

Finally, the wine obtained comes to rest in French oak barrels where malolactic fermentation takes place and it is then aged for 19 months.

With an intense dark cherry red colour. Very covered, clean and shiny. Abundant dense and glyceric tear. Powerful aromatic fan. The fruit is expressed very intensely with mineral notes (from the slate floor), floral notes, roasts, chocolate and spicy touches. Black olive tips. Aromas that are released in a very elegant way. Wide and strong entrance. Tasty, silky and fine. The fruit is expressed in a liqueur and fine way accompanied by creamy notes. Very well balanced,