Enate Tapas Red wine

Enate Tapas is made with grapes dominated by Tempranillo with a small percentage of Cabernet Sauvignon and Merlot. Vinification and fermentation in stainless steel tanks.

Intense ruby red colour with violet tones. Clean and bright. Lots of fresh red fruit interspersed with light floral notes. Gourmet touches and creamy, lactic base. Very fresh, light and tasty. Good ride, smooth, with juicy and expressive red fruit. Good acidity and slightly bitter finish very pleasant. Correct persistence. A cheerful and uncomplicated wine.

Aperitif, Pasta with meat sauce, Pasta with fish sauce, Vegetables, Sausages, Grilled chicken, Grilled red meat, Fried eggs with ham.