The grapes are despalillaron and then macerated at a controlled temperature. The must fermented in small tubs of wood with 0ver and underwent malolactic fermentation in barrels. He was raised in new French oak barrels for 18 months.
Produced from the vineyards of a payment of 25 with very low performance and present in the wines from the best restaurants in the world charts is a wine that expresses all the personality of the terroir of slates with much extraction, meaty and character.
Roasts, meat Grill, pen and hair game, stews, vegetables, cheese cured.
96 points Parker.
96 points Peñín.