Glárima Joven Tinto Red wine

Preparation: Traditional method brewing less than 25 ° C, is conducted over 8 days maceration in tanks of stainless steel, and carbonic maceration in the tempranillo variety.

Once obtained the desired objectives applicable to bleeding and pressing. After the malolactic fermentation, is the Assembly of the four varieties.

Breeding: bred on its lees with battonage daily, for 3 months.

Color: cherry red with violet shades of very clean appearance.

Scent: medium-high intensity, it has a clean and powerful aroma. Where are assembled fruit and floral nuances that bring complexity, intensity and quality to the wine.

Mouth: attack soft, broad and structured, rich in nuances, with ample fruity aftertaste.