Cune Rosado Rosé wine

Cune Rosado is made through manual harvesting of Tempranillo grapes and envates in stainless steel tanks maintaining temperatures of 10-12ºC to initially avoid fermentation. The must, already with the desired pink tone, is bled between 24 and 48 hours after vatting. Fermentation takes place at a controlled temperature between 16ºC and 18ºC to maintain the aromas and fruit that characterize this wine.

Elegant strawberry red color with bluish reminiscences. Good aromatic intensity of red fruits, highlighting a pleasant aroma of liquorice, characteristic of the Tempranillo variety. Unctuous and balanced palate due to a good sensory evolution of the wine. On the finish, the aroma sensations are prolonged, pleasant and delicate

It adapts to any dish and situation, it is perfect for appetizers, rice, pasta, fish soup even oriental food