Codorníu Non Plus Ultra Organic Cava

Codorníu Non Plus Ultra Organic Brut is the epitome of traditional Cava, carrying the rich heritage of Spain since its inception in 1897 as the first brut Cava. This exceptional sparkling wine stands out not only for its historical significance but also as the first organic Cava to age for a minimum of 18 months. It elegantly combines the classic grape varieties of Parellada and Macabeo, resulting in a harmonious blend that exemplifies balance and distinction.

The Non Plus Ultra presents a delightful pale color, enhanced by a fine bubble that adds to its exquisite charm. On the nose, it captivates with its clarity and freshness, showcasing a remarkable equilibrium between varietal aromas—such as citrus, apple, and almond blossom—and the complex notes derived from its extended aging on the yeast lees, which contribute nuances of nuts, honey, and toasted bread.

In the mouth, this Cava is elegant and creamy, emphasizing its refreshing quality and remarkable persistence. Codorníu Non Plus Ultra Organic Brut is a true celebration of craftsmanship and tradition, perfect for any occasion. Indulge in a glass of this distinguished Cava and experience the essence of Spanish heritage.