Clamor Raimat Rosado Rose wine

Vintage was conducted at night, taking advantage of the low temperatures and quickly, to preserve the primary aromas. Arriving at the winery, after Destemming and once got a temperature of 10 ° C, the grapes followed two directions. The first went to a stainless steel tanks where macerated for 12-18 hours to obtain the proper color extraction. The bleeding must sent to other tanks where it remained until it was clarified and cleaned up. The clean must is then fermented at 14 ° C to conserve its aromas. The grapes that followed the second direction went directly to the press, the first fractions were sent to a tank to also start fermentation at 14ªC.

a wine that combines the varieties of Cabernet Sauvignon and Merlot with aromas of cherry and strawberry confit with citrus notes of grapefruit that provide freshness. To prove it, repeating the flavors of Strawberry and cherry ripe as well as tropical aromas. Acidity of citric and clean character that contributes to its length and freshness.

Lining, dishes, starters, potatoes, salads, fish, French fries and pasta salad.