Atteca Red wine

The grapes with which Atteca is made come from old Grenache vineyards located in hills at 700 - 1,000 meters above sea level. Planted mostly in rock and clayey gravel soils. The wine reaches great complexity after spending 12 months in French oak barrels.

Deep cherry color, on the nose it has intense aromas of ripe red fruit (raspberry) that combine perfectly with the spicy notes of cocoa, vanilla and licorice that respond to a noble aging. Powerful and full mouth with a very fresh and fruity step, but tasty and complex, mineral, with a remarkable mouthfeel where the fruity and spicy aromas reappear in retronasal. Magnificent expression of an elegant Aragonese Grenache with very ripe tannins.

Ideal to accompany rice with game and mellow meat, stewed legumes, mushrooms, game and poultry, casseroles, fish and seafood in sauce, smoked, cured and blue cheeses, grilled and grilled white and red meats, lamb roasts, pork, beef.