Arbocala Tinto Red wine

Fermentation in stainless steel tanks at a controlled temperature of grapes from our vineyards in Valdefinjas. The malolactic takes place in deposit and then spends 10 months in the barrel.

Its aging in American-French oak barrels gives it sweetness and a balanced structure with the fruit. Silky tannin that makes its passage through the mouth long and pleasant. Aromas of ripe red fruits such as strawberry and cherry, floral notes still present, aromas typical of its passage through wood such as vanilla, coffee or coconut.