Altos de Torona Rosal White wine

Harvest separately and manually of the different varieties once the grapes have reached their optimum ripening point. Squeezing, destemming and cold macerated. Fermentation at a controlled temperature until transformed into wine. Aging on fine lees for four months, bringing greater unctuousness and uniqueness to the wine. Harvest separately and manually of the different varieties once the grapes have reached their optimum ripening point. Squeezing, destemming and cold macerated. Fermentation at a controlled temperature until transformed into wine. Aging on fine lees for four months, bringing greater unctuousness and uniqueness to the wine. View: High-altitude wine with mystical resonances. Nose: Pronounced personality, result of the coupage" of our varieties (albariño, loureiro and caiño). Complex aromatic tour, where fresh and ripe fruit converge. High intensity, with hints of fruit with bone and tropical touches of passion fruit and mango. Taste: Sweet, structured wine with a sharp vivacity that balances its passage through the palate. Long and persistent finish. Respecting aromas and flavors of the varieties. Ideal for seafood, sushi and spicy meals.