Alquez Garnacha Viñas Viejas Red wine

Vineyard: Average age of the vineyard of 40 years. Production 1kg per maximum strain.

Aged: Aged on its lees, working the batonnage technique, in new French oak barrels during its aging period.

COLOUR: Cherry red, intense with ruby tones, clean and bright.

AROMA: Good intensity and quality. Attractive aromas of ripe red fruits and cocoas. Mineral notes originating from the slate soils of the terroirs where it is cultivated.

MOUTH: Tasty, fleshy and perfectly balanced. Spacious with good structure. The fruit, spice and mineral tones that give it great complexity and personality stand out. Very persistent.

Red and grilled meats: steaks, grilled cuts and roasted meats that complement the structure and fine tannins of the wine.

Game meat: Dishes made with large or feathered game, as well as traditional stews and stews.

Sausages and ham: Iberian acorn-fed ham and assortments of Iberian sausages that enhance the juicy and fruity mouthfeel.

Cured cheeses: Sheep or long aged cheeses that contrast well with the acidity and mineral background of wine