Agustí Torelló Barrica Organic wine

Made with own yeasts: Vinified on the property, fermentaenbarrica of French oak for 6 months with its yeasts, selected before the harvest to respect the expression of the Maccabee and its soil of origin. Bottle ageing with its lees for 4 years in the cavas at a constant temperature of 17 degrees.

Marked varietal character, aromas of long aging, baked apple, toast and pastries. Creamy, glyceric and with a particular unmistakable structure.

Gastronomic cava, ideal for fatty dishes such as foie gras, rice dishes, ham, smoked foods, oysters, seafood, meat and fish with sauces, and cured cheeses