JAMON DE CEBO DE CAMPO IBERICO CASTANOBLE Iberian ham
Experience the exquisite taste of Jamón de Cebo de Campo Ibérico Castanoble, a premium Spanish ham that reflects the rich culinary traditions of León. This remarkable product, made from 50% Iberian breed pigs, has been meticulously cured for 36 months, resulting in a flavor profile that is both delicate and complex.
At first glance, the ham's exterior is captivating, showcasing a stunning marbled texture. The meat transitions from a deep purple-red in well-cured areas to a soft pink where the curing is lighter. This beautiful marbling is complemented by a gleaming white fat, a hallmark of quality that promises a delightful mouthfeel. As you cut into this masterpiece, you may notice the tiny white "crystals" of tyrosine, a sign of its slow curing process and low salinity that enhances the overall taste.
The aroma of this ham is both subtle and distinctive, a product of careful feeding and natural aging. It invites you to savor its rich heritage with every whiff. When tasted, the ham reveals its unique flavor—delicate yet not overly salty, with a soft bouquet that carries a pleasantly semi-intense finish, leaving an enjoyable aftertaste.
Crafted through natural drying in a climate ideal for ham production, Jamón de Cebo de Campo Ibérico is free from artificial dryers and allergens, ensuring a pure and authentic taste. Each piece is presented in a decorative cardboard box containing ten 100g slices, making it a perfect gift or a treat for yourself.
Indulge in the unparalleled flavor and aroma of this expertly crafted product, certified by CALICER and proudly awarded the quality mark "TIERRA DE SABOR." Treat yourself to a slice of Spanish culinary excellence with every bite of this exquisite jamón.
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
