JAMON DE CEBO DE CAMPO IBERICO CASTANOBLE Iberian ham

Iberian field bait ham 50% Iberian breed.

Aspect

The appearance of the lean is of a characteristic color that goes from the intense purple red in the area with more healing, to pink in the area with less healing. Homogeneous pearly white veining with glossy looking grease. In the cut you can see small \"specks\" or \"crystals\" of white color (tyrosine crystals), a sign of slow healing and low salinity.

Smell

Iberian Field Bait Ham gives off a soft and characteristic smell, the result of careful feeding and slow natural curing.

Texture

Depending on the area of the piece, we find in the mace and counter-hammer a firm, juicy and homogeneous texture to the cut. While in the tip and the knuckle or jar we find a more fibrous and tight texture.

Flavor

The flavor of Iberian Field Bait Ham is distinguished by its delicate flavor, little salty, with a soft bouquet. Semi intense and pleasant finish in the mouth.

A careful selection and an experienced elaboration for years allows us to offer you this product with an unparalleled flavor and aroma.

Drying naturally, taking advantage of the weather that the production area gives us.

Elaboration: Natural (without artificial dryers).

Allergens: Does not contain any type of allergens.

The product is presented in a cardboard box, includes 10 sachets of 100g sliced.

Awards or Recognitions:
 
Marca de calidad "TIERRA DE SABOR"

Producto certificado por CALICER

Número de certificado: PI/0943/19