Tobar del Oso Manchego cheese
Discover the exquisite Queso Manchego Tobar del Oso , a semi-cured cheese made from high-quality pasteurized Manchega sheep's milk. Handcrafted in El Toboso, in the heart of Castilla la Mancha, this 3-kilogram cheese offers a rich and authentic flavor that embodies the traditional craftsmanship of Spanish cheese-making.
With its unique texture and a balanced taste profile, Queso Manchego Tobar del Oso is perfect for cheese lovers seeking a delicious addition to their culinary creations or a delightful table cheese. Its semi-cured maturation allows for a distinctive flavor that is both mild and complex, making it an ideal pairing for both red and white wines, as well as fresh fruits and crusty bread.
This award-winning cheese was recognized as the Best Spanish Semi-Cured Sheep Cheese at the 2019 Salon Gourmet, showcasing its excellent quality and taste. Additionally, it has received prestigious medals at the World Cheese Awards, further solidifying its standing as one of the finest cheeses in Spain. Indulge in a slice of this exceptional Queso Manchego and elevate your cheese experience to new heights.
Mejor Queso Español de Oveja Semicurado 2019 Salón del Gourmet
Medalla de Plata World Cheese Awards 2018-19
Medalla de Oro World Cheese Awards 2016-17
Medalla de Bronce World Cheese Awards 2013
