Valduero 2 Racimos Red wine

Tempranillo grape, from vineyards of very low yield 3,000 KG \/ HA., located in the highest areas of the Ribera del Duero, which gives the wine great structure and complexity. To elaborate this great artisan reserve, a manual selection of the two best bunches of each plant is made, bred for 4 years in wood of different origins.

4 years in wood of different origins.

View: Of an imposing maroon color.

Nose: The aromas of smoked, fig bread, tofe and leather dominate.

Boca: Intense wine in the mouth that expands as we taste it. Tannins still alive, despite age, and intense and persistent aftertaste.

Ideal with a good steak, game meats, stone fish and desserts with chocolate.