Solar de Estraunza

Coupage of carbonic maceration and Destemming of grapes with fermentation in temperature controlled stainless steel tanks; with overpumping and micro-oxigenacion to achieve optimal extraction of color, aroma and taste.

Violet red colour with slight violet tones. Its aromas are fruity and fine with licorice nuances. In mouth it is round, fresh and velvety.

Is perfect for a dinner or lunch meat.