Palacio de Villachica Red wine

Fermentation in stainless steel tanks at a controlled temperature of grapes from our vineyards. The malolactic fermentation takes place in tanks and later the wine is aged in American and French oak barrels for a minimum of one year, a period in which it acquires the aromatic balance that characterizes it, as well as its finesse and global expression.

Deep intensity garnet color. On the nose, aromas of ripe black fruits such as plum and blackberry. The characteristic aromas of wood such as vanilla, brioche or toast are also present. Its aging for 12 months in American-French oak barrels, in addition to providing the nose, makes its entry into the mouth is sweet, with a medium body, long and persistent step on the way out. Balance between fruit and wood also on the palate, soft tannins. A complex wine that wins over time.