Javier Vasallo White wine

Fermentation in stainless steel tanks and French oak barrels, always with Lees thin. After 8 months of maturation bottled.

to mid-June.

Bright yellow. On the nose, pome fruit varietals notes: Apple PEAR fruit also bone: peach and elegant notes of white flowers, along with more complex aromas of ageing (toast, brioche) that enrich the aromatic palette. In the mouth is elegant, intense, voluminous and helpful in step, with good balance and velvety texture. Long and persistent. Sincere feelings of variety and Earth.